Extra-VIrgIn OlIve OIl Cold Pressed

With its maximum fatty acid content of 0,6%, our Extra-Virgin Olive Oil has a full-bodied, fruity taste which is a charecteristic of South Aegean Region. You may notice the fragrance of freshly cut grass in the first sniff, followed by a fruity aroma of fresh almonds.

Non Filtered

Non filtered but cleared by precipitation method to keep its beneficial compounds at maximum level

Can freeze under +5 degrees, remelting does not affect quality.

Keep in cool place, lid closed, away from direct light and heat

The batch number & Best Before Date is on the lid